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Monday, February 21, 2011

He's a big ol' beer named Townie Brown


Yesterday, Jeff and I brewed one hell of a beer. We made 10 gallons of an imperial brown! What's that you say?, "You'll NEVER drink 10 gallons of an imperial beer". Yes, we know...at least not quickly. 5 gallons of this beer is going into the oak barrel I have and will be aged for about 6-9 months. The other five will be kegged and served. The brew day went great, though the mash was a beast this time around. The mash tun was about maxed about, check out the picture below. The beer will finish at 12.1% theoretically (OG was 1.114) and was made up of Marris Otter malt, 2-row, crystal, special roast, and a wee bit of chocolate malt. Also, we added maple syrup and dark brown sugar. We topped of our numbers with some light malt extract and corn sugar as well. It smelled and tasted delicious, strong toasted caramel and nutty flavors. The hops used were Columbus for bittering and East Kent Golding for aroma and flavor. The 10 gallons of wort is currently bubbling away in the room next to me!

Say when...









While we were brewing, we also kegged Pliny the Brother and Sally's Lil' Slice of Heaven. They both finished up at around 1.010. That is perfect for Pliny, but maybe a little too low for the barleywine. The lower OG might make the barleywine a little more drinkable, but hopefully some of the body was retained. We'll see, they both tasted fantastic and I can't wait to try them in a week or so. I have been imbibing Kitchen Sink Ale and it tastes great! It turned out like an English Old Ale (think Great Divide Hibernation Ale). The color is great and the head on it sticks around for a good while. I really like it.


Kitchen Sink Ale, freshly poured from the tap
So, the taps will now be full in a couple of weeks and the feverish brewing schedule will calm a bit, though I'm not sure I want it to. I'll have to start focusing on some more sessionable (drink more than one in a sitting) ales after this. Any suggestions? I was thinking of starting with an Amber. I'm probably going to have a Lowell.Brewing Strong Ale Festival to start clearing the taps! Stay tuned, things are rolling and I'm loving the brews off the new system...
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