Sunday, August 14, 2011


I poured a little bit of the Saison from the tap, though a bit early. It was fantastic. Nice color, nice aroma and taste. It came out at 9.5% abv, so it is more of an imperial saison. I brewed 10 gallons of Blonde on Friday and it is bubbling away in the fermentor now. I increased the late hops from the last recipe, so hopefully that gives it a stronger late hop aroma.